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Salt Coffee (Cà phê muối)
Ingredients (for 1 serving)
2 tbsp Vietnamese ground coffee (robusta preferred)
100 ml hot water
2 tsp sweetened condensed milk
2 tbsp heavy cream (or whole milk for a lighter version)
A small pinch of sea salt (about 1/8 tsp)
1 tsp sugar (optional)
Ice (optional, for iced version)
Instructions
Brew the coffee
Use a phin filter if you have one, or a French press/dripper.
Pour hot water over the coffee and let it drip/steep for about 4–5 minutes.
Make the salted cream
Whip the heavy cream with salt (and sugar, if you like) until slightly thick but still pourable.
The texture should be soft — not stiff like whipped cream.
Assemble the drink
Pour the condensed milk into your glass.
Add the brewed coffee on top and stir gently.
Spoon the salted cream on top.
Favorite has to be Iced Americano. https://imgur.com/a/h1V0AaL
Salt Coffee (Cà phê muối)
Ingredients (for 1 serving)
2 tbsp Vietnamese ground coffee (robusta preferred)
100 ml hot water
2 tsp sweetened condensed milk
2 tbsp heavy cream (or whole milk for a lighter version)
A small pinch of sea salt (about 1/8 tsp)
1 tsp sugar (optional)
Ice (optional, for iced version)
Instructions
Brew the coffee
Use a phin filter if you have one, or a French press/dripper.
Pour hot water over the coffee and let it drip/steep for about 4–5 minutes.
Make the salted cream
Whip the heavy cream with salt (and sugar, if you like) until slightly thick but still pourable.
The texture should be soft — not stiff like whipped cream.
Assemble the drink
Pour the condensed milk into your glass.
Add the brewed coffee on top and stir gently.
Spoon the salted cream on top.
Favorite has to be Iced Americano. https://imgur.com/a/h1V0AaL